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Food Safety and Environmental Health Blog
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This blog is published by Environ Health Associates, Inc.
Roy E. Costa, R.S, M.S (M.B.A)., President of Environ Health Associates, is a Registered Sanitarian with over 30 years of experience in the field of disease prevention, public health and education. Environ Health Associates, Inc., works closely with academia, the food industry, the hospitality industry, institutions, governmental organizations and other related businesses and organizations from farming to retail food operations. In addition to its focus on supply chain food safety the company also conducts training and inspections in environmental health fields such as public swimming pools, waste water and water treatment, and provides infection control services. Mr. Costa has been retained in over 50 civil cases involving food borne illness and sanitation.
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